This Mexican hot sauce stands out with its blend of four peppers: guajillo, paprika, arbol, and piquin, giving it a complex but light flavour, and contributing to its 3,600 Scoville unit ranking. Layered on top of its spicy chili flavour is the zest of lime, making it a perfect addition to fish, bloody marys, and on tacos.
Water, vinegar (white and apple), peppers (guajillo, paprika, arbol, and piquin), salt, sugar, dried tomato, natural flavour, hydrolized vegetable protein, citric acid, silicon dioxide, spices, garlic, xanthan gum
Suitable For Vegetarians
Product of Mexico