Master Chow's Black Bean Dip is ready to eat dipping sauce made with fermented black beans, chilli oil and garlic. Slow-cooked for over 8 hours, it is savoury, umami and spicy! This 100% vegetarian recipe is crafted with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG. It is crafted fresh in small batches and sealed in glass jars to retain full flavour. Use it as a dipping sauce for fried chicken, momos, fries, chips etc. - it is extremely versatile and goes with everything! It is naturally vegan and can be used as a stir-fry sauce as well.
Black Bean, Tomatoes, Vinegar, Raw Sugar, Salt, Ginger, Garlic and Chilli oil
Suitable For Vegetarians
Product of India