Kellogg's Pop-Tarts Frosted Chocolate Chip Cookie Dough
How does the cookie dough filling inside the chocolate-frosted cookie crust stay so soft and chewy after it's been baked? It's a delicious mystery.
Wheat Flour, Sugar, Soyabean Oil* and Palm Oil (with TBHQ for freshness), High Fructose Corn Syrup*, Dextrose, Corn Syrup*, Semi-Sweet Chocolate Chips (8%) (Milk, Soya), Cracker Meal (Wheat), Salt, Modified Corn Starch*, Calcium Carbonate, Raising Agents: Sodium Bicarbonate, Sodium Aluminium Phosphate, Colour: Caramel, Skimmed Milk, Beef Gelatin, Emulsifier: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Corn Starch, Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Natural and Artificial Flavour, Stabiliser: Xanthan Gum, Colours: Sunset Yellow**, Indigo Carmine, Allura Red**, Tartrazine**, Soya Lecithin, Vitamin A Palmitate, Niacinamide, Egg Whites, Iron, Whey (Milk), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Semi-Sweet Chocolate Chips: (Sugar, Cocoa Mass (6%), Dextrose, Cocoa Butter, Emulsifier: Soya Lecithin, Milk Fat, Vanilla), *Derived from a Genetically Modified Source, **May have an adverse effect on activity and attention in children
For allergens, see ingredients in bold
Contains Eggs, Milk, Soya, Wheat
Not Suitable For Vegetarians
Product Of USA