A Cadbury Creme Egg is a chocolate confection produced in the shape of an egg, originating from the British chocolatier Fry in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing an enzymatically-derived sweet white and yellow filling that resembles fondant.
Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Qty: 40g x 2
NOT Suitable For Vegetarians (contains egg)
Product Of United Kingdom