Delectable croissant with cocoa filling.
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Glucose-Fructose Syrup, Yeast, Salt, Stabilizer (Mono- and Diglycerides of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate 0.1%), Cocoa Filling 28%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%)
Contains Wheat, Milk
Produced in a facility that uses as raw materials: Eggs, Nuts, Soya products
Suitable For Vegetarians
Product Of EU