Delectable croissant filled with cocoa and vanilla flavour creams.
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Stabilizer (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Yeast, Salt, Acidity Regulator (Citric Acid), Vanillin, Preservative (Calcium Propionate 0.1%), Cocoa Cream 14%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%), Vanilla Flavour Cream 14%: Palm Oil, Glucose Syrup, Sugar, Skimmed Milk Powder, Dextrose, Ethyl Alcohol, Egg Yolk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Stabilizer (Cellulose Gum), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Vanilla Flavouring, Preservative (Potassium Sorbate 0.1%), Lactose (Milk)
Contains Wheat, Milk, Egg
Produced in a facility that uses as raw materials: Nuts, Soya products
Not Suitable For Vegetarians
Product Of EU