Jacobs Cheddars are a classic cracker, loved by all. They have a crispy texture and a light cheesy taste – these crackers are a must for any self respecting cheese lover.
Jacobs Cheddars can be eaten on their own, but their real calling is to be covered with cheese and enjoyed in this way. These crackers go with pretty much any cheese, the only advice is to monitor your intake – once you start it’s hard to stop.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed), Dried Whey (Milk), Acid (Lactic Acid), Salt, Natural Flavourings.
Contains Milk, Wheat, Barley.
Suitable For Vegetarians
Product Of United Kingdom