Indomie Fried Aceh Noodles (Mi Goreng Aceh) is a spicy and flavorful noodle dish that originates from the Aceh province in Indonesia. The noodles are stir-fried with a delicious blend of spices, including chili, garlic, and ginger, creating a bold and aromatic flavor. This dish is perfect for those who enjoy a bit of heat in their food and is easy to prepare, making it a convenient meal option. Taste the authentic flavors of Indonesia with every bite of Indomie Fried Aceh Noodles.
Wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, sugar, flavour enhancers (E621, E627, E631), sugar, yeast extract, pepper, celery powder, garlic, artificial chicken flavour (1.0%) Seasoning Oil: Refined palm oil (contains antioxidant E319), onion Chilli Powder
Product of Indonesia